Cast iron cookware has proven itself over time to be versatile, long-lasting, economical and also cook foods differently, often better, than stainless, non-stick or other options. Here are some facts about cast iron and reasons why you may want to use it too. The first recorded use of cast iron cookware was during the Han […]
While the original was a mini “grease-burger” by White Castle in the 1940s, they’ve come a long way! Watch one way to twist a slider into something unexpected on your Traeger. What You’ll Need for Roasting the Lamb 1 Lamb leg roast (I de-boned mine, but you don’t have to. Smaller pieces cook faster. You can use […]
Late summer is an excellent time to enjoy the fruits of your garden in new ways. This simple appetizer recipe uses fresh mint leaves and Indigo Rose Tomatoes from the garden with other ingredients. Ingredients: 1 – loaf artisan bread of your choice (Used here: 12 oz Rustic Italian Loaf – Simple Truth Organic – […]
We're busy updating Oregon Orchard to bring you an even better online shopping experience! We can't wait to unveil our new features this Fall.
In the meantime, why not try out some of our delicious hazelnut recipes?
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