Consider making a double batch of the hazelnut mint pesto to freeze and use with fish, mixed into potato salad, and anywhere else you like pesto. Yield: Serves 4 For the Pesto: 2 cups mint leaves, washed and thoroughly dried ½ cup Oregon Orchard roasted hazelnuts 2 medium cloves garlic, peeled 1 Tablespoon lemon juice […]
This recipe is a departure from a traditional Nicoise salad but feel free to include tuna if you like. With or without tuna, the hazelnut dressing and chopped roasted hazelnuts level up this dish. Yield: Makes 4-6 Serving Ingredients: 1 large shallot, thinly sliced ¼ cup lemon juice 1 pound small new potatoes 6 large […]
Here’s a delicious and refreshing summer soup recipe from our paid partner, Platings and Pairings. View this post on Instagram A post shared by Erin | Food & Wine (@platingsandpairings)
This colorful fresh salad hits all the right notes – nutty, peppery, sweet, and earthy. And it’s gorgeous to boot. Add lentils or chicken for a more filling alternative. Yield: Makes 4-6 servings Ingredients: 4-6 medium-sized beets, tops and tails removed Extra virgin olive oil 1 shallot, minced 1 Tablespoon sherry vinegar 2 teaspoons pure […]
We’re delighted to share this recipe from our paid partner, The Modern Proper. View this post on Instagram A post shared by The Modern Proper (@themodernproper)
Perfect any time of year, these kofta pair well with pita and olives along with tomatoes and cucumber in the summer, and beets and cooked dark leafy greens in the winter. Yield: Makes 4-6 servings Ingredients: 1 small yellow onion, grated (around ½ cup packed) 1 pound ground lamb 1/2 cup finely chopped Oregon Orchard […]
It’s time to be the star of summer gatherings by adding Oregon Orchard® hazelnuts to your road trips, picnics in the park or homemade charcuterie boards. Packed with vitamins B-1 and E, hazelnuts are rich in Omega 6 and 9, which provide energy and reduce inflammation. They’re high in antioxidants, low in sugar, gluten-free, and […]
Cast iron cookware has proven itself over time to be versatile, long-lasting, economical and also cook foods differently, often better, than stainless, non-stick or other options. Here are some facts about cast iron and reasons why you may want to use it too. The first recorded use of cast iron cookware was during the Han […]
These cinnamon rolls pair wonderfully with a cup of PNW roasted coffee, just make sure there is enough to go around. Cinnamon Roll Ingredients ½ c. granulated sugar 1 tsp. salt 1/3 c. vegetable shortening 1 c. milk, scalded 2 pkg. yeast ½ c. warm water, 105-115F 2 eggs, beaten 5 c. flour 5 tbsp. […]
Wilco, Hazelnut Growers of Oregon, and Oregon Orchard are hosting a recipe competition! We’re asking you to get creative with our favorite Pacific Northwest nut – the hazelnut. The possibilities are endless Your recipe could be a favorite entrée with hazelnuts incorporated, traditional baked goods with a hazelnutty twist, or something completely innovative and new […]
